Persimmon Upside Down Yogurt Cake Recipe | Co+op
When persimmons arrive at your co-op, do you know what to do with them?
Ingredients
- Ingredients 8 tablespoons, or 1 stick, butter, divided 1/2 cup light brown sugar 2 ripe fuyu persimmons, peeled and thinly sliced 1 1/2 
- cups all-purpose flour 1 1/4 
- teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 2 large eggs 1/2 cup plain yogurt
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