Persimmon Upside-Down Cake Recipe - Grit
Flip an upside-down kind of day back to right-side-up with this Persimmon Upside-Down Cake Recipe, a dessert featuring black walnuts, cake flour and persimmon pulp.
Ingredients
- 4 tablespoons butter
- 2 cups sugar, divided
- 1 1/2 cups persimmon pulp
- 3 eggs, separated
- 1 cup cake flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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