Boston Clam Chowder Recipe
Crispy bacon, creamy milk, and fresh clams in a quick microwave soup—perfect Boston Clam Chowder for 6 servings. Bon appetit!
Ingredients
- 4 Slices of Bacon
- ½ cups Milk
- 13 oz Clams; minced, drained
- ½ teaspoon Salt
- 1½ cups Potatoes; peeled/diced
- ¼ teaspoon Pepper
- 1/3 cups Onion; chopped
- 2 tablespoon Butter
- 2 tablespoon Flour
- Oyster crackers 1 cups Cream
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