Quick and Easy Clam Chowder - Master recipes
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in reserved...
Ingredients
- 6 bacon strips, diced -
- 1/2 cup finely chopped onion -
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted -
- 1-1/2 cups milk -
- 3 cans (6-1/2 ounces each) minced clams, undrained -
- 1 tablespoon lemon juice -
- 1/4 teaspoon dried thyme -
- 1/4 teaspoon pepper -
- Minced fresh parsley -
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