Quick and Easy Clam Chowder - Master recipes

Quick and Easy Clam Chowder - Master recipes

master-recipes.com

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in reserved...

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Ingredients

  • 6 bacon strips, diced -
  • 1/2 cup finely chopped onion -
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted -
  • 1-1/2 cups milk -
  • 3 cans (6-1/2 ounces each) minced clams, undrained -
  • 1 tablespoon lemon juice -
  • 1/4 teaspoon dried thyme -
  • 1/4 teaspoon pepper -
  • Minced fresh parsley -

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