Seared Shishito and Mizuna Salad | goop

Name: Seared Shishito and Mizuna Salad | goop
Ingredients: equal parts shishito peppers (padrónes) and red mizuna (arugula or frisée are good alternatives if you can’t find mizuna); dash of olive oil; pinch of salt; for the lemon chili dressing:; 2 cups lemon juice; 1 cup olive oil; 4 teaspoons salt; 2 tablespoons sambal oelek; 2 tablespoons minced ginger; 2 tablespoons chopped chives

goop.com

This delicious seaweed-salad like side—care of Kitchen Mouse in LA—is perfectly tangy.

View full recipe on goop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.

Share this recipe:

Ingredients

equal parts shishito peppers (padrónes) and red mizuna (arugula or frisée are good alternatives if you can’t find mizuna)
dash of olive oil
pinch of salt
for the lemon chili dressing:
2 cups lemon juice
1 cup olive oil
4 teaspoons salt
2 tablespoons sambal oelek
2 tablespoons minced ginger
2 tablespoons chopped chives