Shishito & Shrimp Skewers With Chimichurri Recipe

Name: Shishito & Shrimp Skewers With Chimichurri Recipe
Ingredients: 1 cup parsley, firmly packed (fresh flat-leaf parsley leaves); 1 cup cilantro leaves, firmly packed (fresh); 1/4 cup basil leaves, firmly packed (fresh); 2 garlic cloves; 1/2 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1/4 teaspoon crushed red pepper; 4 tablespoons olive oil (divided); 3/4 teaspoons kosher salt (divided); 1 1/2 pounds shrimp (peeled and deveined, tails on (about 24); 3 ounces shishito peppers (about 3 ounces, 2 inch, 16 peppers); 1/4 teaspoon black pepper; cooking spray

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Tantalize your taste buds with these delicious shrimp and shishito pepper skewers, grilled to perfection and topped with a homemade chimichurri sauce.

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