Southwestern Rice - Chef Michael Smith

Ingredients

• 1 cup basmati rice
• 2 cups tomato juice
• 1 tbsp cumin seed oil
• 1 small diced red onion
• 1 whole red pepper diced
• 2 cobs corn (kernals removed and cobs discarded)
• 4 chopped green onions
• 1/4 cup fresh cilantro
• 1 lime Juice only
• salt and pepper to taste