Southwestern Black Bean & Corn Chili - Chef Michael Smith

Ingredients

• 2 tablespoons any vegetable oil
• 2 large onions, chopped
• 1 large carrot, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, minced
• 1 chipotle pepper, packed in adobo sauce
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1- 28 ounce can whole tomatoes
• 2- 16 ounce cans black beans, drained and rinsed
• 2 cups frozen corn
• a sprinkle or two sea salt
• 4 green onions, thinly sliced
• a bunch of chopped cilantro