Cold Meat Fritters - Cooking.com.au
Cold Meat Fritters made with leftover mutton, perfect for using up scraps and served with mashed potato. A tasty recipe from Auntie Sue!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- Left over cold meat, always mutton.
- 1 cup of self raising flour
- 1 cup of corn flour
- 1 beaten egg
- Salt
- pepper
- Tablespoon of chopped parsley
- 1 Tablespoon of chopped chives
- 1 chopped red onion
- Soda water to make a smooth batter
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