Aunt Willie's Corny Corn Bread recipe - from the Harry's Favorite Recipes Cookbook Project Family Co

Ingredients

• 1 1/2 cups yellow cornmeal
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 can (15 1/2 ounces) cream-style corn
• 1/2 cup milk
• 1/2 cup (3 1/2 ounces) canned chopped green chiles (optional)
• 1/ cup vegetable oil or 1/4 cup butter, melted