Corny Cornbread - Food Gardening Network

Ingredients

• 2 ears of corn, shucked, cleaned, and boiled or grilled
• 1 1/4 cups stone ground cornmeal
• 3/4 cup all-purpose flour
• 2 to 4 teaspoons sugar, to taste
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup milk
• 2/3 cup buttermilk*
• 2 to 3 tablespoons melted butter