recipes | Henry Koren
Finely chopped green and/or purple kale Parmigiano-Reggiano Finely chopped red onion Crushed walnut Dressing: Apple cider vinegar Lemon juice Olive oil ~50%
Ingredients
- Finely chopped green and/or purple kale
- Parmigiano-Reggiano
- Finely chopped red onion
- Crushed walnut
- Apple cider vinegar
- Lemon juice
- Olive oil ~50%
- Salt & pepper
- A touch of brown mustard
- A dash of xylitol
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