Apple Kale Salad Recipe | ChefDeHome.com

Ingredients

• 1 Cup Pecans, See Note 2
• 1/3 Cup Powdered Sugar
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 8 Oz Kale, stem removed, shredded
• 2 Apple, honey crisp, cored, sliced
• 2 Cup Radicchio, shredded
• 3 tbsp Olive Oil
• 3 tbsp Maple Syrup
• 3 tbsp Apple Cider Vinegar, See Note 1
• 2 tbsp Tarragon, leaves, minced
• 1 tsp Garlic, 1-2 clove, minced
• 1/2 tsp Black Pepper
• 1/2 tsp Salt, adjust to taste