Chicken Fajitas in 30 Minutes: Roasted - Tess Recipes

Ingredients

• 3 tbsp avocado oil
• 2 tbsp fresh lime juice
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 1.5 lbs boneless skinless chicken breasts, sliced into thin strips
• 3 large bell peppers (red, green, yellow), sliced into strips
• 1 large white or red onion, sliced into wedges
• 12 small corn or flour tortillas
• fresh cilantro for garnish
• lime wedges for garnish