Quick Easy Dinner Ideas: Sheet Pan Chicken Fajitas - EPPYC

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into strips
• 1 tbsp olive oil (plus extra for drizzling)
• 1 tbsp lime juice (freshly squeezed is best!)
• 1 packet (approx. 1 oz / 28g) fajita seasoning mix
• 1 large red bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced
• Salt and black pepper to taste
• 8 flour tortillas (warmed, for serving)