Ingredients
- 160 g pera
- 40 g azeite
- 30 g leite magro
- 70 g açúcar amarelo
- 1 ovo
- 100 g farinha tipo 55
- 50 g farinha integral
- 1 c. chá de fermento p/ bolos
- ½ c. chá de canela em pó
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