Beer Dip with Tortilla Chips | Old Wisconsin
Addictively delicious, this cheesy baked dip takes only a few minutes to prepare and will satisfy any hungry crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldwisconsin.com.
Ingredients
- 2 pkg (4 oz each) Old Wisconsin Beef Snack Bites, chopped
- 8 oz brick-style plain cream cheese, at room temperature
- 1/2 cup beer
- 1/3 cup ranch dressing
- 1 tbsp Worcestershire sauce
- 1/4 tsp each salt and pepper
- 2 cups shredded Swiss cheese, divided
- 1 tsp all-purpose flour
- 1 tbsp finely chopped fresh chives (optional)
- 1 bag (10 oz) tortilla chips or pretzels or stuffed pretzels
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