Queso Beer Cheese Dip Recipe | Wisconsin Cheese

Name: Queso Beer Cheese Dip Recipe | Wisconsin Cheese
Ingredients: 1 tablespoon butter, cubed; 1 medium sweet red bell pepper, diced; 1 medium jalapeno pepper, diced; 1 can (12 ounces) evaporated milk; 2 tablespoons cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 4 cups shredded V&V Supremo Chihuahua® Quesadilla Style cheese (16 ounces); 1/2 cup Mexican-style lager beer; Tortilla chips

www.wisconsincheese.com

This queso beer cheese dip blends creamy cheese, beer, and spicy peppers into a rich, crowd-pleasing appetizer served warm with chips or veggies.

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View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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