Almond ice cream with pears and chocolate streusel | Recipe | V-ZUG Singapore
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Cooking tools:
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- Zip-top bag
Ingredients
- 75 g almonds
- 300 ml milk
- 300 ml full cream
- 6 egg yolk
- 120 g sugar
- 1 tbsp rose water
- 4 pears
- 100 ml pear or apple juice
- 2 tbsp Williams pear schnapps
- 1 lemon
- ½ vanilla pod
- 2 tbsp sugar
- 50 g almonds
- 50 g white chocolate
- 1 tbsp white flour
- 1 egg white
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