Almond ice cream with pears and chocolate streusel | Recipe | V-ZUG Australia

Almond ice cream with pears and chocolate streusel | Recipe | V-ZUG Australia

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Discover our Almond ice cream with pears and chocolate streusel recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Cooking tools:

  • Vacuum sealer
  • Vacuum bag
  • Steamer basket
  • Oven
  • Freezer
  • Food processor
  • Kitchen scale
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Grater
  • Baking sheet
  • Parchment paper
  • Paring knife
  • Peeler
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 75 g almonds
  • 300 ml milk
  • 300 ml full cream
  • 6 egg yolk
  • 120 g sugar
  • 1 tbsp rose water
  • 4 pears
  • 100 ml pear or apple juice
  • 2 tbsp Williams pear schnapps
  • 1 lemon
  • ½ vanilla pod
  • 2 tbsp sugar
  • 50 g almonds
  • 50 g white chocolate
  • 1 tbsp white flour
  • 1 egg white

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