Buffalo’d Chicken Sammie – Miss BeHavin's Haven

Ingredients

• ¾ cup Texas Pete's Hot Sauce
• ¾ cup Louisiana Hot Sauce
• 1 stick unsalted butter
• 2 cloves garlic, smashed
• 2 tsp Sriracha powder
• 2 tbsp Mesquite honey
• 2 fresh baked Brioche buns
• ½ stick unsalted butter, very very soft
• 1 tsp duck fat, melted
• 1 large boneless, skinless chicken breast
• ½ cup dill pickle juice
• 2 cloves garlic, minced
• 20 Ritz crackers, (about 1/2 sleeve)
• ⅓ cup all purpose flour
• 2 large eggs, beaten
• 1 tbsp Counter Seasoning
• ⅓ cup peanut oil
• 2 slices Manchego cheese
• Odom Graves Sandwich Sauce
• ¼ cup green onions, sliced thin