Shrimp With Black Beans in Lobster Sauce Recipe - Food.com

Name: Shrimp With Black Beans in Lobster Sauce Recipe - Food.com
Total time: 60 min
Ingredients: 1 lb large shrimp, fresh; 4 teaspoons coarse salt; 2 tablespoons preserved black beans, fermented (found in Asian markets, food stores); 2 garlic cloves, minced; 2 tablespoons ginger, grated; 2 tablespoons rice wine; 1/4 lb ground pork (1/4 to 1/2 cup); 2 tablespoons soy sauce; 3/4 cup chicken stock (Optional, Won Ton or Asian Chicken Powder); 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce (no sweetened version, read label on bottle); 3 -4 tablespoons tapioca starch, powder with 3-6 tablespoons water (substitute cornstarch); 2 eggs, slightly beaten with 2 tablespoons water; 2 scallions (spring, green onion); 2 tablespoons peanut oil; 2 tablespoons sesame oil

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This is my #1 favorite Chinese dish and it has taken me a few years to duplicate the restaurant recipes and then enhanced to my liking. This origins

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Ingredients

1 lb large shrimp, fresh
4 teaspoons coarse salt
2 tablespoons preserved black beans, fermented (found in Asian markets, food stores)
2 garlic cloves, minced
2 tablespoons ginger, grated
2 tablespoons rice wine
1/4 lb ground pork (1/4 to 1/2 cup)
2 tablespoons soy sauce
3/4 cup chicken stock (Optional, Won Ton or Asian Chicken Powder)
1 tablespoon dark soy sauce
1 tablespoon oyster sauce (no sweetened version, read label on bottle)
3 -4 tablespoons tapioca starch, powder with 3-6 tablespoons water (substitute cornstarch)
2 eggs, slightly beaten with 2 tablespoons water
2 scallions (spring, green onion)
2 tablespoons peanut oil
2 tablespoons sesame oil