Tahini-Lemon Cookies Recipe
Tantalizing Tahini-Lemon Cookies combines the rich, nutty essence of tahini with zesty notes of lemon, creating a flavor profile that will captivate your taste
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Cooking tools:
- Microplane
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Refrigerator
- Airtight container
Ingredients
- ½ cup Tahini (unhulled)
- 5 tbsp Rice malt syrup or raw honey
- 2 tsp Organic Vanilla extract
- ¼ tsp Salt
- 1¼ cup Almond flour
- ¼ cup of each Sesame seeds (black and white)
- from 1 whole lemon Lemon zest
- ¼ tsp Baking soda
- 1 tbsp Grated ginger (optional)
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