Fall Pasta Salad | Holy Recipe

Ingredients

• ***For the salad:***
• 8 ounces rotini pasta
• 1/2 cup pecans, chopped
• 1/2 cup dried cranberries
• 1 small red onion, diced
• 2 carrots, grated
• 2 cups broccoli florets, chopped
• ***For the vinaigrette dressing:***
• 1/2 cup olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper