Dry Aged Irish Striploin Roast with Peppercorn Sauce - SuperValu

Ingredients

• 300 ml Beef Stock
• 5 tbsp Black Pepper cracked
• 2 tbsp Brandy
• 75 g Butter
• 2 Carrots chopped
• 150 ml Cream
• 3 tbsp Dijon Mustard
• 4 cloves Garlic finely chopped
• 1 large Onion chopped
• 1 pinch Salt and Pepper
• 4 Shallot finely chopped
• 1 SuperValu Signature Tastes Dry Aged Striploin Beef 1kg
• 2 sprigs Thyme
• 1 tsp Worcestershire Sauce
• 1 tbsp flour