Grill Turkey Tenderloins with Guava Guajillo Chile BBQ Sauce

Name: Grill Turkey Tenderloins with Guava Guajillo Chile BBQ Sauce
Ingredients: 1/2 cup (125mL) melted butter; 1-2 tsp (5 -10 mL) hot sauce; 4 Fresh Ontario Turkey breast tenderloins (approximately 2 lbs/1 kg in total); 1/4 cup (60 mL) BBQ seasoning (your favourite); 3-4 dried Guajillo chile pods (or you can use Ancho or Chipotle instead); 2 cups (500 mL) warm water; 1 cup (250 mL) cold water; 1 cup (250 mL) Guava paste (you can find this in the ethnic section of most grocery stores); ¼ cup (60 mL) apple cider vinegar; ¼ cup (60 mL) lime juice; ¼ cup (60 mL) tomato paste; ¼ cup (60 mL) tequila reposado; 2 tbsp (30 mL) brown sugar; 1 small finely diced onion (about ½ cup/125 ml); 4 cloves minced garlic; 1 tsp (5 mL) Worcestershire sauce; 1 tsp (5 mL) dried oregano; 1 tbsp (15 mL) honey; Salt; freshly ground black pepper

ontarioturkey.ca

Grill Turkey Tenderloins with Guava Guajillo Chile BBQ Sauce The sauce offers a mild, smoky flavour and enhances the taste of the tenderloins. Grill time: 15 mi

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Ingredients

1/2 cup (125mL) melted butter
1-2 tsp (5 -10 mL) hot sauce
4 Fresh Ontario Turkey breast tenderloins (approximately 2 lbs/1 kg in total)
1/4 cup (60 mL) BBQ seasoning (your favourite)
3-4 dried Guajillo chile pods (or you can use Ancho or Chipotle instead)
2 cups (500 mL) warm water
1 cup (250 mL) cold water
1 cup (250 mL) Guava paste (you can find this in the ethnic section of most grocery stores)
¼ cup (60 mL) apple cider vinegar
¼ cup (60 mL) lime juice
¼ cup (60 mL) tomato paste
¼ cup (60 mL) tequila reposado
2 tbsp (30 mL) brown sugar
1 small finely diced onion (about ½ cup/125 ml)
4 cloves minced garlic
1 tsp (5 mL) Worcestershire sauce
1 tsp (5 mL) dried oregano
1 tbsp (15 mL) honey
Salt
freshly ground black pepper