Pork and Green Bean Stir Fry - Chloe Ting Recipes
Wash and drain green beans. Cut off the tough ends and cut in halves lengthwise. Heat up oil in a large nonstick skillet or wok over medium high heat.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 300g green beans
- 200g pork mince
- 1 tbsp black bean garlic sauce
- 1 tsp shaoxing wine (optional)
- 1 tsp dark soy sauce
- 1 tsp oil
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