Pork Stir-Fry with Green Beans and Peanuts | Bean Commission

Ingredients

• 12 oz pork tenderloin, trimmed, cut into 1½" x ¼" strips
• 4 tbsp soy sauce (divided)
• 1 ½ tbsp honey (divided)
• 2 garlic cloves, minced (divided)
• ¼ tsp dried crushed red pepper
• 1 lb green beans, trimmed, cut into 1½" lengths
• 1 cup carrots, peeled and cut into matchstick-size strips
• 2 tbsp canola oil
• 1 large red bell pepper, cut into 1½" x ¼" strips
• 1 tbsp fresh ginger, minced and peeled
• 3 green onions, thinly sliced
• ¼ cup lightly salted dry-roasted peanuts, finely chopped