Roasted Eggplant
Make tender, caramelized roasted eggplant with olive oil and your favorite seasonings. This simple oven recipe works with globe or Japanese eggplants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Cooling rack
- Colander
Ingredients
- 2 medium eggplant
- 1/4 cup olive oil
- Optional: Seasonings (sea salt, garlic powder, black pepper, red pepper, etc.)
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