Oven-Roasted Eggplant
Savor oven-roasted eggplant with fresh-pressed olive oil, seasoned simply yet deliciously. Try it plain or finish with thyme, lemon juice, or rosemary—perfect for any table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 1/2 pounds eggplant (2 medium)
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
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