Strawberry cheesecake from Tried, Tested and True: Stories and Recipes Celebrating the Traditions of

Ingredients

• 175 g (1 cup) chopped strawberries, plus extra strawberries for decorating
• 3 eggs, separated
• 110 g (½ cup) caster sugar
• 250 g plain sweet biscuits, finely crushed
• ¼ teaspoon salt
• 2 heaped teaspoons grated lemon zest
• 2 teaspoons ground cinnamon
• 2 tablespoons lemon juice
• 170 ml (⅔ cup) cream
• 4 tablespoons redcurrant jelly, melted
• 500 g spreadable cream cheese
• 250 ml (1 cup) cold water
• 1 tablespoon rum
• 1 tablespoon powdered gelatine
• 150 g butter