Cheesecake Stuffed Strawberries | Recipe Cart
Indulge in delicious Cheesecake Stuffed Strawberries with a smooth cream cheese filling and optional graham cracker topping. Perfect for 30 servings!
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Cooking tools:
- Paring knife
- Melon baller
- Stand mixer
- Hand mixer
- Mixing bowl
- Spatula
- Piping bag
- Airtight container
- Refrigerator
- Cutting board
Ingredients
- 2 pounds fresh strawberries (wash & patted dry)
- 8 ounces brick-style cream cheese (softened (226 grams))
- ½ cup powdered sugar ((60 grams))
- ½ teaspoon pure vanilla extract
- ½ cup heavy whipping cream ((120 ml))
- Optional Topping: Crushed graham cracker crumbs
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