Vegan dirty chilli wedges | Slimming World

Name: Vegan dirty chilli wedges | Slimming World
Total time: 50 min
Ingredients: 500g floury potatoes such as King Edward, cut into wedges; 1 cal cooking spray*; 4 tomatoes, quartered, deseeded and thinly sliced; 1 medium red onion, finely chopped; 1 garlic clove, grated; ½ small pack fresh coriander, roughly chopped; Grated zest and juice of 2 unwaxed limes, plus slices or wedges to serve; 100g plain unsweetened soya yogurt with added calcium; 1 tsp smoked paprika; 400g can mixed beans or kidney beans in chilli sauce; 3 spring onions, thinly sliced; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

You won’t believe that these golden potato wedges – smothered in a hot, heavenly mess of chilli beans, salsa and smoky soya yogurt – are completely Free!

View Original

Share this recipe:

Ingredients

500g floury potatoes such as King Edward, cut into wedges
1 cal cooking spray*
4 tomatoes, quartered, deseeded and thinly sliced
1 medium red onion, finely chopped
1 garlic clove, grated
½ small pack fresh coriander, roughly chopped
Grated zest and juice of 2 unwaxed limes, plus slices or wedges to serve
100g plain unsweetened soya yogurt with added calcium
1 tsp smoked paprika
400g can mixed beans or kidney beans in chilli sauce
3 spring onions, thinly sliced
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.