Blueberry Lemon Muffins with Nut Flour Blend – Pamela's Products

Ingredients

• 1¼ cups Pamela’s Nut Flour Blend (135 gr.)
• ¾ cup Pamela's All-Purpose Flour Artisan Blend (105 gr.)
• 1 TBSP baking powder
• ½ tsp salt
• 2 eggs, large
• 1 cup milk, or other liquid of choice
• ¾ cup sugar, brown, white or coconut sugar
• ½ cup oil or butter, melted
• 1 tsp vanilla
• ¼ tsp nutmeg (Optional)
• ¾ cup blueberries (keep some to sprinkle on top of muffins)
• zest of 1 lemon or ½ tsp. lemon extract