Holiday Stuffed Pork Tenderloin with Cranberry and Goat Cheese
Make this juicy pork tenderloin stuffed with cranberry sauce, spinach, caramelized onions, and goat cheese. Perfect for holiday dinners and special occasions.
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Cooking tools:
- Pot
- Wooden spoon
- Mixing bowl
- Skillet
- Kitchen scale
- Oven
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Butcher's twine
- Tongs
- Spatula
- Kitchen shears
- Instant-read thermometer
- Plate
- Serving platter
- Paper towel
Ingredients
- 1 boneless pork tenderloin (1-2 lbs).
- 1 sweet onion, thinly sliced.
- 2 tablespoons unsalted butter, divided.
- 3 tablespoons chopped fresh sage.
- 3 cups fresh spinach leaves.
- 3 cloves garlic, finely chopped.
- 1/2 cup cranberry sauce.
- 6 oz goat cheese, crumbled.
- Salt and pepper to taste.
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