Cranberry Walnut Stuffed Pork Tenderloin
Incredibly comforting, this pork tenderloin stuffed with cranberry and walnuts is perfect for a holiday dinner but simple enough to serve any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- ¼ cup dried cranberries
- ¾ cup cooked brown rice
- ¼ cup chopped walnuts
- 1 Tablespoon chopped sage
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 ½ pound pork tenderloin
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