Cherry, Blood Orange, and Ginger Kombucha Spritz - alive magazine
Based on the Italian aperitif the spritz, this non-alcoholic kombucha version brings warming ginger, cherry juice, and orange together for a kid- and adult…
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Cooking tools:
- Cocktail shaker
- Glass
- Bar spoon
- Measuring cup
- Measuring spoon
Ingredients
- Ice, as needed
- 1/2 cup (125 mL) ginger kombucha or ginger beer
- 1/4 cup (60 mL) unsweetened cherry juice
- 2 Tbsp (30 mL) blood orange juice or orange juice
- 1/4 cup (60 mL) club soda
- Candied orange rind or orange peel, to garnish
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