Blood Orange and Kombucha Cocktail - alive magazine
Citrusy and bursting with sunshine appeal, this nonalcoholic, kombucha cocktail based on a famous Italian spritz will please pretty much everyone.
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Cooking tools:
- Pitcher
- Glass
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups (500 mL) blood orange juice or regular orange juice, cold
- 2 cups (500 mL) kombucha (any flavour), cold
- 1/4 cup (60 mL) lemon juice, cold
- 2 Tbsp (30 mL) maple syrup
- 1 lemon, thinly sliced into wheels, for serving
- Ice, for serving
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