Cauliflower Ceviche (Vegan and Oil-Free) Recipe | Samsung Food App
A traditional Latin American seafood dish gets a makeover when you make Cauliflower Ceviche! This version of the classic appetizer is vegan, gluten-free, and oil-free. Enjoy it with chips, tortillas,...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 head cauliflower (separated into florets)
- 1 red onion (thinly sliced)
- 1 jalapeno pepper (minced (seeds and ribs removed, optional))
- 1 cup chopped tomatoes
- 1 bunch cilantro (chopped)
- 1/2 cup fresh lime juice
- salt (to taste)
- tortilla chips and lime wedges (for serving (optional))
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