Cauliflower Ceviche Recipe

Name: Cauliflower Ceviche Recipe
Ingredients: 1 large head cauliflower; 1 bunch cilantro; 1 small white onion, coarsely chopped; 1–3 fresh jalapeño chilies, to taste; 2 garlic cloves, peeled; 3 tomatoes, diced; 1/3 cup lime juice; 3/4 teaspoon sea salt; ⅛ teaspoon white pepper; 12–14 healthy tostada shells, a large bag of tortilla chips, or 12–14 butter lettuce leaves; 2 avocados, peeled, seeded, and cubed

cleanplates.com

This recipe is from Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Luz Calvo and Catriona Rueda Esquibel.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

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Ingredients

1 large head cauliflower
1 bunch cilantro
1 small white onion, coarsely chopped
1–3 fresh jalapeño chilies, to taste
2 garlic cloves, peeled
3 tomatoes, diced
1/3 cup lime juice
3/4 teaspoon sea salt
⅛ teaspoon white pepper
12–14 healthy tostada shells, a large bag of tortilla chips, or 12–14 butter lettuce leaves
2 avocados, peeled, seeded, and cubed