Cilantro Lime Shrimp Taco Salad - Sprinkles & Sea Salt

Ingredients

• 1 pound shrimp, shelled and deveined
• 2 tbsp lime juice
• 4 tbsp avocado oil, divided
• 4 cloves garlic, crushed
• 1/2 tsp salt
• 1/4 tsp coriander
• 2 tbsp fresh cilantro, chopped
• 1 large (or 2 small) avocado, peeled and pitted
• 1 cup fresh cilantro
• 1 tbsp avocado oil
• 8 cups chopped kale
• 2 cups chopped cilantro
• 2/3 cup corn (canned or fresh)
• 2/3 cup black beans, drained and dried
• 1/2 cup cherry tomatoes, sliced
• 1/4 cup red onion, sliced thin
• 4oz queso fresco, crumbled
• 1 cup tortilla chips, crushed
• Cilantro Lime Garlic Shrimp
• Cilantro Lime Avocado Dressing