Cool and Creamy Macaroni Salad | America's Test Kitchen
Macaroni salad should wrap pasta elbows and chopped celery and onion in a creamy dressing. Yet most are dry and bland. We wanted a creamy macaroni salad that stayed that way.
Keywords
- Side Dishes
- 4th of July
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- Table salt
- 1 pound elbow macaroni
- 1/2 small red onion, minced
- 1 rib celery, minced
- 1/4 cup minced fresh parsley leaves
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/8 teaspoon garlic powder
- pinch cayenne pepper
- 1 1/2 cups mayonnaise
- Ground black pepper
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