Quick Spiced Beef Stew with Potatoes
Whip up this deliciously spiced beef stew with tender potatoes and rich seasonings in under an hour. Serve with rice or tortillas for an easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 pound ground beef.
- 2 large tomatoes, chopped up.
- 1 tablespoon of olive oil.
- 1 medium yellow onion, finely chopped.
- 3/4 cup of beef broth.
- 8 ounces of diced small yellow potatoes (about 3 to 4).
- 1 jalapeño pepper, finely diced.
- 1 clove of garlic, minced.
- 1 teaspoon cumin powder.
- 1 tablespoon of paprika.
- 1 serrano pepper, diced (optional).
- 1 tablespoon of Mexican oregano.
- A pinch of salt and a sprinkle of black pepper.
- Extras for the meal: Warm tortillas or steamed rice, chili flakes, sliced peppers, fresh lime juice, and your favorite hot sauce.
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