Avocado and Shrimp Appetizer Recipe

Name: Avocado and Shrimp Appetizer Recipe
Ingredients: 250 mL PC Frozen Avocado Chunks (thawed); 60 mL hot salsa; 15 mL fresh parsley (chopped); 15 mL fresh lime juice; 250 mL PC Frozen Cooked Peeled Wild Atlantic Cold Water Shrimp (thawed, rinsed and drained); 5 mL extra virgin olive oil; 12 cherry tomatoes (cut into quarters (about ⅔ cup/150 mL)); 10 mL shallots (finely diced); Pinch salt; Parsley leaves (for garnish)

www.besthealthmag.ca

Super-simple to make and Instagram worthy, this Shrimp Appetizer recipe comes together quickly thanks to frozen avocado and shrimp.

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Ingredients

250 mL PC Frozen Avocado Chunks (thawed)
60 mL hot salsa
15 mL fresh parsley (chopped)
15 mL fresh lime juice
250 mL PC Frozen Cooked Peeled Wild Atlantic Cold Water Shrimp (thawed, rinsed and drained)
5 mL extra virgin olive oil
12 cherry tomatoes (cut into quarters (about ⅔ cup/150 mL))
10 mL shallots (finely diced)
Pinch salt
Parsley leaves (for garnish)