Campanelle with Broccoli, Tomatoes & Pecorino Cheese
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Campanelle with Broccoli, Tomatoes & Pecorino Cheese for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Cooking tools:
- Cutting board
- Chef's knife
- Stockpot
- Colander
- Skillet
- Stove
- Wooden spoon
- Grater
- Measuring spoon
- Serving bowl
Ingredients
- 1 Box Barilla® Campanelle
- 4 Tablespoons Extra Virgin Olive Oil
- 2 Cloves garlic, minced
- 1/4 Teaspoon red chili pepper flakes
- 5 Cups broccoli florets
- 4 Plum Tomatoes, Coarsely Chopped
- 1/2 Cup Pecorino Cheese, Freshly Grated
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