Campanelle with Zucchini, Tomatoes and Basil

Name: Campanelle with Zucchini, Tomatoes and Basil
Total time: 30 min
Ingredients: 1 teaspoon Bertolli® Olive Oil Light Taste; 1 pound spicy or mild Italian turkey sausage, (removed from casings (about 4 links)); 1 small red onion (cut into thin slivers); 4 cloves garlic (sliced); 3 cups low-sodium chicken broth; 1/2 teaspoon kosher salt; 8 ounces uncooked campanelle pasta; 1 medium zucchini (halved lengthwise, cut into 1/4-inch-thick slices); 1 pint multicolored grape tomatoes, (halved); 1/2 cup chopped fresh basil (about 1/2 ounce); 1/2 cup grated Parmigiano-Reggiano cheese

bertolli.com

Delight summer guests with easy campanelle paired with zucchini, tomatoes, and basil. One-pot meal with a flavorful sauce. Prep in 10min, cook in 20min. Perfect for gatherings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

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Ingredients

1 teaspoon Bertolli® Olive Oil Light Taste
1 pound spicy or mild Italian turkey sausage, (removed from casings (about 4 links))
1 small red onion (cut into thin slivers)
4 cloves garlic (sliced)
3 cups low-sodium chicken broth
1/2 teaspoon kosher salt
8 ounces uncooked campanelle pasta
1 medium zucchini (halved lengthwise, cut into 1/4-inch-thick slices)
1 pint multicolored grape tomatoes, (halved)
1/2 cup chopped fresh basil (about 1/2 ounce)
1/2 cup grated Parmigiano-Reggiano cheese