Roasted lamb rump with a freekah, almond and pomegranate salad recipe | Australian Lamb - Recipes, C
Looking for a delicious and healthy Roasted lamb rump with a freekah, almond and pomegranate salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook...
Ingredients
- 600g lamb rump
- 2 tsp Dijon mustard, plus extra to serve
- 2½ cups cooked freekah
- 2 tbsp roasted almonds, chopped
- ½ cup pomegranate seeds
- 1 cup flat leaf parsley leaves, roughly chopped
- 1 tbsp olive oil
- 2 tsp pomegranate molasses
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