Crispy Sausage Stuffing with Kale - Alison Roman

Name: Crispy Sausage Stuffing with Kale - Alison Roman
Ingredients: 1 large loaf good, crusty bread, preferably sourdough or ciabatta (about 1¼ pounds); ¼ cup olive oil; 2 pounds sweet or hot Italian sausage, casings removed; 1 bunch lacinato kale, stems removed, leaves torn into bite-sized pieces; 8 tablespoons unsalted butter; 6 garlic cloves, thinly sliced; 2 large leeks; Kosher salt, freshly ground black pepper; 6 celery stalks, thinly sliced, plus leaves; 1 cup dry white wine (or one cup broth plus; 1 tablespoon white wine vinegar); 2 tablespoons finely chopped sage, oregano or thyme; 2 ½ cups turkey, chicken or vegetable broth; 3 large eggs; ½ cup finely chopped parsley and/or chives

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If you’ve made a stuffing recipe of mine before, it’s probably this or a variation of this. It’s perfect and I don’t see the need to change it just because we’r

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Ingredients

1 large loaf good, crusty bread, preferably sourdough or ciabatta (about 1¼ pounds)
¼ cup olive oil
2 pounds sweet or hot Italian sausage, casings removed
1 bunch lacinato kale, stems removed, leaves torn into bite-sized pieces
8 tablespoons unsalted butter
6 garlic cloves, thinly sliced
2 large leeks
Kosher salt, freshly ground black pepper
6 celery stalks, thinly sliced, plus leaves
1 cup dry white wine (or one cup broth plus
1 tablespoon white wine vinegar)
2 tablespoons finely chopped sage, oregano or thyme
2 ½ cups turkey, chicken or vegetable broth
3 large eggs
½ cup finely chopped parsley and/or chives