Sausage Stuffing with Kale and Fennel

Sausage Stuffing with Kale and Fennel

cooklist.com

This Thanksgiving stuffing or “dressing” recipe is made with sautéed sausage, fennel, onion, garlic, apples and kale for a twist on the traditional dish.

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Ingredients

  • 2½ cups chicken stock
  • 2 medium shallots
  • 3 cloves garlic
  • 2 tablespoons extra-virgin olive oil
  • 1 medium Granny Smith apple
  • 1 loaf crusty Italian bread
  • 2 cups chopped curly kale
  • Kosher salt
  • 1 medium fennel bulb
  • Freshly ground black pepper
  • 1 pound hot Italian sausage
  • 1 teaspoon grated lemon zest
  • 2 tablespoons unsalted butter

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