Grilled potato salad recipe | Flavourful | Woolworths TASTE
This recipe features roasted baby potatoes served with horseradish crème fraîche, quick-pickled red onions, and fresh parsley, offering a flavorful potato salad.
Ingredients
- 2 x 700 g bags baby potatoes
- 3 T olive oil
- sea salt and freshly ground black pepper, to taste
- parsley, chopped, for serving
- For the quick pickled onions:
- 2 red onions, thinly sliced
- 1 lemon, juiced
- a generous pinch sea salt
- For the horseradish crème fraîche:
- 10 g chives, snipped
- 1 T wholegrain mustard
- 1 lemon, zested
- 4 t Woolworths horseradish sauce
- sea salt, to taste
- 1 x 250 g tub crème fraîche
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